Grapes from our vineyards situated in Rioja Alavesa area, in the DOC Rioja. Bunches are hand- picked, when they reach peak and optimum maturity. Elaboration of de-stemmed grapes under our ancient’s traditional system. Fermentation temperature is never higher than 28ºC. After the devatting, the wine make the malolactic fermentation.
Clean, brilliant, deeply colored red with purple hues. On the nose it is clean and fruity (cherry, and raspberry fruit aromas). Good weight of fruit in middle palate. Well-balanced fixed acidity providing a long persistent fruity aftertaste.
Serving temperature: 13-15ºC. An excellent pairing for typical Spanish food such as paella, ham, cheese. It is also very interesting the pairing for all kind of meat and pasta.
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