95% Tempranillo 5% Graciano
Grapes from vineyards situated in Rioja Alavesa area, in the DOC Rioja. Bunches are hand-picked, when they reached peak maturity. Elaboration of 80% de-stemmed grapes and 20% carbonic maceration. Fermentation and maceration during 10-15 days at 30ºC.
Aging during 12 months in American oak barrels and the rest of the time in bottle. Due to the traditional an artisanal winemaking, it could be possible to find precipitations when finishing the bottle that don't affect at all to the quality of the wines.
Medium-high intensity wine, brilliant. Nuances of clean wood stand out on the nose, together with compose fruit notes. Vanilla, cacao and an elegant balsamic touch. It is a very well-balanced wine. Very clean retronasal passage and long aftertaste.
Serving temperature: 18ºC. Perfect pairing with all kind of meats, roasts, rice, vegetables and smoked cheeses.
You can choose bottles of the same wine or make a varied assortment always completing boxes of 12 bottles.