90% Viura 10% Malvasía
Grapes from the Rioja Alavesa production area. During harvest time, bunches are hand-picked and in the winery and afterwards the grapes are destemmed and pressed. Fermentation temperature: 14ºC.
Straw yellow color with shades of green. On the nose, it is cheerful and lively, offering citric aromas with hints of tropical fruit. On the palate, the wine is very well-balanced, mouth-filling and refreshing at the same time. The flavors emerge at the back of the palate. Long finish.
Serving temperature: 9ºC to 10ºC. Excellent pairing with aperitifs, tapas and fish.
You can choose bottles of the same wine or make a varied assortment always completing boxes of 12 bottles.