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José Córdoba Young White
90% Viura 10% Malvasía

WINEMAKING
Grapes from the Rioja Alavesa production area. During harvest time, bunches are hand-picked and in the winery and afterwards the grapes are destemmed and pressed. Fermentation temperature: 14ºC.

TASTING NOTES
Straw yellow color with shades of green. On the nose, it is cheerful and lively, offering citric aromas with hints of tropical fruit. On the palate, the wine is very well-balanced, mouth-filling and refreshing at the same time. The flavors emerge at the back of the palate. Long finish.

GASTRONOMY
Serving temperature: 9ºC to 10ºC. Excellent pairing with aperitifs, tapas and fish.

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José Córdoba Young White

90% Viura 10% Malvasía

WINEMAKING

Grapes from the Rioja Alavesa production area. During harvest time, bunches are hand-picked and in the winery and afterwards the grapes are destemmed and pressed. Fermentation temperature: 14ºC.

TASTING NOTES

Straw yellow color with shades of green. On the nose, it is cheerful and lively, offering citric aromas with hints of tropical fruit. On the palate, the wine is very well-balanced, mouth-filling and refreshing at the same time. The flavors emerge at the back of the palate. Long finish.

GASTRONOMY

Serving temperature: 9ºC to 10ºC. Excellent pairing with aperitifs, tapas and fish.

DOWNLOAD PDF

You can choose bottles of the same wine or make a varied assortment always completing boxes of 12 bottles.